Tips for Outdoor and Indoor Grilling 

Wanting to learn how to do some outdoor or indoor grilling?  Here are some helpful tips to follow: 

  1. A hot grill is your best defense against sticky situations.  Be sure that the grates are piping hot before laying down your food. 
  1. Keep a spray bottle of water close by to tame any flare-ups. 
  1. To oil your grill without creating a wild fire:  fold up a cotton kitchen towel, lightly dip in vegetable oil, and use your tongs to glide a coat onto the grates. 
  1. Barbeque sauces contain sugar that caramelize and then quickly burn.  Try a dry rub in the beginning and then at the end of grilling baste with a thin coating of sauce. 
  1. When cooking anything skewered soak the wooden sticks in water first to prevent them from burning. 

Links to check out: 

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